Yellow Pumpkin kootu

Ingredients:

Yellow pumpkin : 1 piece (cut into 1" cubes)
karamani (Cow peas/Black eyed beans) : 1 cup (boiled along with little salt)
Turmeric powder : 1/4 tsp
Red chilly powder : 1 tsp (adjust to ur taste)
Scrapped coconut : 2 tsp
Salt
Coconut oil -1 tsp
Curry leaves


Method :

In a kadai put the yellow pumkin pieces & then add turmeric powder, red chilly powder, salt &
little water.
Allow the pumkin to be cooked.
Once it's cooked ,then mash the pumkin uniformly.
Then add the already cooked karamani to this and cook it for 4-5 mins.
Then add 2 tsp scrapped coconut to this & mix.
Then add 1 tsp of coconut oil & curry leaves in the centre of the pan & close the lid for 5 mins. No seperate tadka for this kootu.
Turn off the stove.
Pumkin karamani kottu is ready to serve.
This goes well with Rice/Roti/Phulka/Chappathi..