Cabbage Poriyal

Ingredients:

Cabbage : 1 cup finely chopped
Onion : 1/2 finely chopped
Green chillies : 1 roughly chopped
Cumin seeds : 1 tsp
Scrapped coconut : 1/2 cup
Mustard seeds: 1 tsp
Urad dal  : 1/2 tbs
Oil
Salt to taste
Curry leaves

Method:

Wash the cabbage & cut it into small thin slices & cook it in microwave with little water.
(In case microwave is not available, then pressure cook it for 2-3 whistles & not much).
Heat oil in a pan and then add mustard seeds,urad dal.
Once mustard seeds splutters, then add cumin seeds,chopped green chillies and onion.
Cook until the onion become transparent.
At this stage, add cooked cabbage and then sprinkle salt to it.
Saute well and then add the scrapped coconut and remove from fire.

Serve hot with sambar rice.