Rava Dosa

Ingredients:

Rava / Semolina : 1 cup
Cumin seeds : ½ tbs
Pepper corns : ½ tbs
Onion (finely chopped) : 1/2
Water
Salt

Method:

Soak rava in equal quantiy of water for 30-45m ins.
After 45 mins, grind the rava in a blender/mixie with water & prepare a very thin batter.
Add the chopped onions, crushed pepper corns ,cumin seeds into the batter.
Heat tawa & splash the batter & then sprinkle oil on the sides of the dosa.
Cook on both sides till golden brown.
Repeat the same process for the remaining batter to prepare more dosas.
Serve hot with coconut chutney.

PS: Even you can add curd to this rava dosa batter. But this is optional.