Cabbage Chutney

Ingredients:

Cabbage: 1 cup
Tomato : 1 (medium size - roughly chopped)
Onion : 1 (medium size - roughly chopped)
Scrapped coconut : 2 tsp (optional)
Tamarind pulp : 1 -2 tsp
Green chillies : 2 (adjust to ur taste)
Mustard: 1 tsp
Red chillies : 1-2
curry leaves
Oil
Salt


Method:

Heat oil in a kadai, then add onion and saute well for few mins.
Then add chopped tomato & saute.
Then add cabbage to this & saute well.
Also add chopped green chillies, salt and mix well.
Once the cabbage is cooked, then add coconut & tamarind pulp to this mixture & mix well.
Turn off the stove & allow this mixture to cool.
Then put the above into a blender/mixie & grind into a coarse paste.
Heat 1/2 tsp oil & add mustard seeds into.
Once they started splutter, then add red chilly & curry leaves.
Add this tadka into the grinded cabagge chutney and mix gently.
Cabbage chutney is ready to serve.

This goes well with rice/roti/chappathi/idly/dosa.