Saturday, November 5, 2011

Onion Tomato Chutney

Ingredients:

Small onion - 10-15
Tomato - 1 (cut into pieces)
Red chillies - 5-8 nos (adjust to ur spice level)
Tamarind- 1 small lemon size
Mustard seeds = 1 tsp
Urad dal - 1 tsp
Oil
Salt to taste

Method:

Heat oil in a pan and then add mustard seeds and urad dal.
Once the mustard seeds starts spluttering, then add red chillies and saute for a min.
Then add onions and the tomato pieces. Saute well for few mins until the onion become transparent & the tomato pieces became mushy.
Now turn off the stove & add tamarind to this mixture and gently mix well.
Allow it to cool to room temp.
Then transfer the above mixture along with the salt into a mixie jar/blender & grind it with no or very little water.
Transfer it into a serving bowl & garnish with chopped coriander leaves.
Onion tomato chutney is ready to serve.

This is a good combination for Idly or dosa.

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