Vendaikkai Poriyal (Ladys finger/Bhindhi poriyal)

This is the simplest method and authentic way to cook vendaikai.
very easy to cook vendaikkai for the beginners.

Ingredients:

Onion - 1/2 (chopped)
Green chillies - 1 (cutted straight)
Ladys finger / vendaikkai - 1 cup (finely chopped)
Scrapped Coconut - 1 cup
Mustard seeds : 1 tsp
urad dal- 1/2 tbs
Oil
Curry leaves - 3 nos
Salt to taste

Method:

Heat 1 tbs oil in a pan and add mustard seeds, urad daal. Once it started spluttering add
curry leaves. Add green chillies immediately after curry leaves.
Then add chopped onion into it & saute until the onion become transparent.
Add okra and fry.
Slowly add the remaining oil after every 5 secs, so that the sticky gel in the ladys finger will go off and in the same time it's cooked.
Add salt and grated coconut to the ladys finger mixture & turn off the stove.
Easy Ladys finger poriyal is ready to serve.
This goes well with the sambar rice.