Ingredients:
Urad dal-3 Table spoon
Channa Dal - 2 Table spoon
Red chillies - 5-8
Garlic - 2-3
Hing -1 tsp
Rice - 1tsp (optional)
Salt - as required
Method:
Dry roast the Dals , rice to golden colour along with hing & keep it aside.
Heat ½ tsp oil and fry red chilli to dark brown reddish colour.
At the end add garlic flakes as well & fry.
Once it came to room temparature, the add salt and grind to a coarse dry mixture.
Idly mulagai podi is ready to serve.
Mix this dried podi with Gingelly oil &have it.
This is the best side dish for Idly/dosa.
Urad dal-3 Table spoon
Channa Dal - 2 Table spoon
Red chillies - 5-8
Garlic - 2-3
Hing -1 tsp
Rice - 1tsp (optional)
Salt - as required
Method:
Dry roast the Dals , rice to golden colour along with hing & keep it aside.
Heat ½ tsp oil and fry red chilli to dark brown reddish colour.
At the end add garlic flakes as well & fry.
Once it came to room temparature, the add salt and grind to a coarse dry mixture.
Idly mulagai podi is ready to serve.
Mix this dried podi with Gingelly oil &have it.
This is the best side dish for Idly/dosa.
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