Ingredients:
For tadka:
Mustard seeds :1 tsp
Urad dal :1/2 tsp
Red chilly : 1 (optional)
Curry leaves
Oil
Method:
Take a blender & then add all the above mentioned ingredients into it.
Grind all the ingredients into fine paste with very little water.
Heat oil in a kdai, then add mustard seeds and urad dal.
wait until the mustards seeds splutter, then add red chilly & curry leaves.
Add this tadka to the grinded chutney & serve.
This goes well with Idly/dosa/Rice/ Variety rice...Fresh coconut - 1 cup
Dry Roasted peanuts - 1 handful
Dried red chillies - 4 nos
Fresh tamarind - 1 small piece
Salt to taste
For tadka:
Mustard seeds :1 tsp
Urad dal :1/2 tsp
Red chilly : 1 (optional)
Curry leaves
Oil
Method:
Take a blender & then add all the above mentioned ingredients into it.
Grind all the ingredients into fine paste with very little water.
Heat oil in a kdai, then add mustard seeds and urad dal.
wait until the mustards seeds splutter, then add red chilly & curry leaves.
Add this tadka to the grinded chutney & serve.
This goes well with Idly/dosa/Rice/ Variety rice...Fresh coconut - 1 cup
Dry Roasted peanuts - 1 handful
Dried red chillies - 4 nos
Fresh tamarind - 1 small piece
Salt to taste
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