Raagi Chilla (Raagi dosa)

Ingredients:

Ragi flour :4 tsp
Soya flour : 1 tsp
Onion : 1/2 finely chopped
ginger : 1/2 tsp finely chopped
sesame seeds :1 tsp
Green chillies : 1 finely chopped
Onion : 1/2 finely chopped
corainder leaves : 2 tsp finely chopped
salt
oil

Method :

In a bowl mix raagi flour, soya flour , onion, green chillies, sesame seeds, salt & mix well.
Add coriander leaves & water into it and mix well. Make sure there is no lumps in the batter.
The batter should be thin enough to pour it on a griddle.
Heat tawa & put 1 tsp of oil into it & then pour 1 ladder full of raagi batter.
Once it's cooked into light brown color & then flip on the other side and cook.
ie) Cook both the sides of the dosa.
raagi dosa is ready to serve.