Paal Kolukkattai (Steamed rice balls in coconut milk )

Ingredients:

Rice flour : 1 cup
Jaggery : 1 cup
Elachi powder: 1 tsp
Coconut milk : 1 cup

Method:

Mix rice flour with hot water & knead the dough like chappathi dough.
Make small balls out of this dough and keep this aside.
Boil the water in a pan/kadai and then add these rice balls and cook until the outer layer of the balls turns into transparent.
In anathor pan heat water and add powdered jaggery to it.
Wait untill the jaggery will be dissolved in the water.
Drain all the impurities in the jaggery & then add the cooked rice balls into the jaggery.
At this stage, add the coconut milk/even plain milk & elachi powder and cook for a min.
Turn off the stove & Paal kolukkatai is ready to serve.