Yellow Pumkin Halwa

This is very easy to make & not much stirring...yet delicious halwa..

Ingredients:

Yellow pumpkin:  ( grated) : 1 kg
Sugar : 3 tsp
Elachi powder - 1 tsp
Ghee: 3 tsp
khoa: 1/2 cup
Finely chopped Badam & cashew nuts - for garnishing

Method:

Heat 2 tsp Ghee in a non stick tawa.
Once it's melted, add grated yellow pumkin into it & saute for 3-4 mins.
Once it's done, then add khoa & sugar. Mix well.
Then add elachi powder and mix well...
Heat 1/2 tsp ghee in another kadai and fry the chopped nuts until it turns golden brown color.
Mix the nuts into the halwa & serve it hot...

Yellow pumkin halwa is ready to serve..

PS:
Since the pumkin itself is sweet, we don't have to add much sugar for this halwa.