Ukkarai

Ingredients:

Raw rice rawa : 1 cup
Jaggery : 2 cup (1:2 ratio - 1 cup rice: 2 cup jaggery - adjust to ur taste)
soaked & Half Cooked Moong dal : 1/2 cup
scrapped coconut : 1 cup
Ghee : 3
Cashew nuts: 1-2 tsp (5- 8 nos)
Raisins : 1 tsp
Elachi powder : 1 tsp
Water :2 cups (1:2 - 1cup rice rawa : 2 cups water)

Method:
Heat ghee in a kadai, then fry the cashewnuts & after a min, add raisins and fry.
Then add rice rawa, and fry until it reaches light brown color & a nice arome will come.
At this stage, add 2 cups of water & cook the rice rawa.
Once rice is cooked, then add half cooked moong dal and then immediately add jaggery powder.
Mix well.
Then add scrapped coconut, then add elachi powder.
Turn off the stove & serve it as hot.
Sweet Ukkarai is ready to serve.