Oats oothappam

Ingredients:

Oats : 4 Tsp
Curd :1 cup
Tomato : 1/2 finely chopped
Onion : 1/4 chopped
cabbage : 1 tsp finely chopped
Panner : 2 tsp (grated)
Green peas : 1 tsp
green chillies (slitted):
3-4 curry leaves

Method:

Soak oats with curd and little water for 1 -1.5 hours.
Then add curry leaves , salt and mix well in the form of dosa batter.
Also add green chilly, corainder leaves into the batter and mix well.
Heat tawa & spread the batter in the tawa.
Then sprinkle onion, cabbage,peas,tomato,paneer etc over the dosa.
Once it's cooked into light brown color & then flip the dosa on the other side and cook.
ie) Cook both the sides of the dosa.

Oats oothappam is ready to serve.