Yellow Pumpkin Subji (Kaddu ki subji)

Ingredients:

Yellow Pumpkin : 2 cups (roughly chopped)
Methi seeds : 1 tsp
Cumin seeds : 1 tsp
red chilly : 1
Red chilly powder :1/2 tsp
Turmeric powder : 1/2 tsp
Jaggery : 1 tsp
Oil :1 tsp
Salt : to taste
Corainder leaves : for Ganishing

Method:

Heat oil in a pan,put methi seeds, cumin seeds, red chilly & saute.
Then add roughly chopped pumpkin & saute.
Then add red chilly powder, turmeric powder & salt.Mix well with the pumpkin.
When the pumpkin is half cooked, then add little water & close the kadai with a lid.
Also add jaggery at this stage.
Once the pumpkin is cooked & dried, then turn off the stove.
Garnish this with chopped coriander leaves & it's ready to serve.

This goes well with Rice/Roti.