Saturday, October 29, 2011

Corn Mutter Bhel

Ingredients:

Corn kernels : 1 cup
Green peas :3/4
Boiled & Peeled Potato : 1 (optional)
Onion :1/2 (roughly chopped)
Tomato :1 (roughly chopped)
Cumin seeds : 1 tsp
Chat masala : 1 tsp
Red chilly powder : 1/2 tsp (optional)
Lemon juice : 1 tsp
Oil
Salt
Corainder leaves
Pomogranate seeds

Method:

Heat oil in a pan, then add jeera & wait till it turns into brown color.
Once it's done, then add chopped onions & saute.
Then add corn kernels & green peas and slightly toss.
And then add potato & toss it well & turn off the stove.
Now transfer this mixture to a bowl & then add fresh tomato to this.
Then add chat masala, red chilly powder, lemon juice & mix well.
Now garnish with finely chopped coraiander leaves & pomogrante seeds.
Corn - Mutter bhel is ready to serve..

No comments:

Post a Comment