Poori sagu with Potato

Ingredients:

Potatoes- 3 (boiled, peeled and cut into small pieces)
Onions - 1 (finely chopped)
Finely chopped tomato - 1
Finely chopped ginger -1 small piece
Turmeric powder -1/2 tsp
Salt to taste
Coriander leaves

For seasoning/tadka:

Oil - 1 1/2 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Hing - 1/4 tsp
Slitted green chillies - 2-3 (adjust to ur spice level)
Curry leaves -10 -12

Method:
Heat oil in a cooking vessel, add mustard seeds and let it splutter.Add urad dal and fry for a min.
Then add asafeotida and saute for a few secs. Add fresh curry leaves, slitted green chillies, ginger and saute for a few secs.
Add the sliced onions and saute on medium heat until the onions turn transparent.
Then add turmeric powder and mix well.
Add chopped tomatoes and saute for 5 mins.
Then add the crumbled boiled potatoes and add salt.
Mix well & fry for a minute. At this stage,add 1/2 cup of water and cook until the curry is almost dry. Turn off stove.
Garnish with coriander leaves and serve with pooris..