Ingredients:
Aval/Poha - 3/4 cup
Rice -2 cups
Urad dal -1 tsp
salt
Oil
Method:
Soak rice, aval, urad dal in water for almost 1 -2 hour.
Grind the above mixture in a blender/wet grinder to a fine batter.
Keep the batter at room temperature for 8-12 hours for fermentation.
Heat a tawa & spread 1 tsp of oil in it.
Spread a big spoon of fermented batter on the tawa & put 1 tsp of oil around it.
Cook the dosa, until it becomes slightly brown color & then turn the dosa & cook.
Once it'cooked, it's ready to serve with coconut chutney/sambar.
Aval/Poha - 3/4 cup
Rice -2 cups
Urad dal -1 tsp
salt
Oil
Method:
Soak rice, aval, urad dal in water for almost 1 -2 hour.
Grind the above mixture in a blender/wet grinder to a fine batter.
Keep the batter at room temperature for 8-12 hours for fermentation.
Heat a tawa & spread 1 tsp of oil in it.
Spread a big spoon of fermented batter on the tawa & put 1 tsp of oil around it.
Cook the dosa, until it becomes slightly brown color & then turn the dosa & cook.
Once it'cooked, it's ready to serve with coconut chutney/sambar.
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