Corn Paneer burji

Ingredients:

Corn kernels -1 cup
Paneer -1 cup
Milk -1/2 cup
Ginger -1 inch piece (finely chopped)
Green chillies 2
Hing -1/4 tsp
Jeera -1/2 tsp
Red chilly powder -1/2 tsp
Turmeric powder -1/4 tsp
oil
Salt
Coriander leaves

Method:

Take the corn kernels add 1/4 cup milk,then put it in a blender and  blend it coarsely.
Keep it aside.
Heat oil in a pan, then add finely chopped ginger & saute well.
Add green chillies and saute.
Then add jeera and saute untill it turns into light brown color.
 Add grinded corn to it & saute for 2-4 mins.
At this stage, add red chilly powder, hing ,turmeric powder & salt and mix well.
Then finally add grated paneer to this mixture.
At this stage, add the remaining 1/4 cup milk and allow it to blend it well.
Turn off the stove.
Garnish with coriander leaves.

This goes well with chappathi/paratha.