Patta matter

Ingredients:

Roughly chopped cabbage : 1 cup
Mutter :1/2 cup
Finely chopped ginger : 1 tsp
Finely chopped garlic:2 tp
Green chillies:1K
Red chilly powder:1 tsp
Garam masala:1 tsp
Turmeric powder :1 tsp
Mustard seeds :1 tsp
Salt
Oil

Method:

Heat oil in a pan, add mustard seeds. Once it started sputtering, then add finely chopped ginger, garlic & saute for few secs.
Then add roughly chopped cabbage (1 cup) & green peas & toss well.
Once it's semi cooked, then add chopped green chillies, red chilli powder, turmeric powder, garam masala & salt and fry for few secs.
Add very little water in order to mix the masala well..
Fry/saute the ingredients untill all the water is obserbed.
Turn off the stove & garnish with chopped coriander leaves..
Ur patta mutter is ready to serve.
This goes well with rice/roti...