Cauliflower masala

Cauliflower masala

Ingredients:
Cauliflower : 1
Tomato : 2
Ginger : 2 inch piece (finely chopped - length wise)
Green chilies : 2-3
Ginger paste : 1tsp
Red chilly powder : 2 tsp
Turmeric powder: 1tsp
Jeera : 1-2tsp
Lemon juice : 1 tsp
Coriander leaves
Salt
Oil

Method:
Cut the florets into small pieces.
Take a bowl of hot water and add the florets into it.also add 1/2 tsp turmeric powder & salt.
Heat oil in a kadai, then add jeera & saute.
Then add slitted green chillies & ginger paste and sprinkle 1 tsp of water. Saute them for a few mins.
Add cauliflower, 1 tsp turmeric powder, 1 tsp red chilly powder & salt.mix them weel & saute.
Close the kadai with a lid & cook the cauliflower...in between stir themixture.
Once it's half cooked, then add roughly chopped tomato to this mixture andsaute well.
Add little water & close the lid of the kadai & cook.
At the end of the stage, add chopped & vinegar soaked ginger to this & mix well.
Turn off the stove and 1/2 lemon juice to this.
Garnish with finely chopped coriander...
Cauliflower masala is ready to. Serve with rice..