Cauliflower Poriyal or Cauliflower fry

Ingredients:

Cauliflower-1 (small size)
Finely chopped onion -1
Oil - 1tsp
Turmeric powder - 1/2tsp
Mustard seeds - 1tsp
Urad dal - 1tsp
Channa dhal- 1tsp (optional)
Coriander powder- 1tsp
Red chilly powder- 1tsp
Garam masala- 1/2 tsp
Curry leaves
Coriander leaves
Salt to taste

Method:
Cut the Cauliflower florets and dip it in the boiling water, along with little salt and turmeric powder.
Heat oil in a pan , then add mustard seeds,urad dal,channa dhal and fry.
Wait till the mustard seeds splutter and add curry leaves and onions.
Saute the onions till it become little transparent.
Now add the half cooked cauliflower to the kadai and then add coriander powder, red chilli powder,garam masala and salt to the kadai.
Mix and saute well until the cauliflower florets become soft.
Now swith off the stove & garnish with coriander leaves.

Enjoy the Cauliflower fry with chappathi or with white rice.

Note:
While saute the cauliflower, no need to add water, because the cauliflower will give out liquid.