Ingredients:
Pottukadalai/Pori Kadalai/Split Roast Gram Dal - 1 cup
Sugar powder - 1 cup
Cashewnuts - 5-10, roughly chopped
Ghee - 1 cup (you may not need it all)
Powdered cardamom - 2 tsp
Method:
Grind the roasted gram dal and sugar into a fine powder separately using a blender.
Heat little ghee and roast the cashewnuts until golden brown.
Mix well the dal & sugar powders, cashewnuts and cardamom powder in a bowl.
Heat the remaining ghee and slowly add little by little hot ghee to the above mixture till you get the right consistency.
When the mixture is slightly warm, then take a small portion of the mixture and make lime-sized balls & let them cool.
Healthy and easy Maladu / Pottu kadalai urundai is ready.
You can store it in an air tight container & store it for 4-5 days.
Pottukadalai/Pori Kadalai/Split Roast Gram Dal - 1 cup
Sugar powder - 1 cup
Cashewnuts - 5-10, roughly chopped
Ghee - 1 cup (you may not need it all)
Powdered cardamom - 2 tsp
Method:
Grind the roasted gram dal and sugar into a fine powder separately using a blender.
Heat little ghee and roast the cashewnuts until golden brown.
Mix well the dal & sugar powders, cashewnuts and cardamom powder in a bowl.
Heat the remaining ghee and slowly add little by little hot ghee to the above mixture till you get the right consistency.
When the mixture is slightly warm, then take a small portion of the mixture and make lime-sized balls & let them cool.
Healthy and easy Maladu / Pottu kadalai urundai is ready.
You can store it in an air tight container & store it for 4-5 days.
No comments:
Post a Comment