Cauliflower Rice

Ingredients:
Cooked rice 1 1 cup
Cauliflower - 1
Onion - 1
Green chillies - 2 (adjust to ur spice level)
Scrapped coconut - 2 tsp
red chillies -2
Mustard Seeds - 1tsp
Urad dhal - 2 tsp
Bengal gram dal - 4 tsp
Toor dal - 4 tsp
Curry leaves
Coriander leaves

Method:

Heat oil in a kadai, then add mustard seeds & allow them to splutter.
Then add red chillies, curry leaves,  urad dal, bengal gram dal & toor dal.
Saute until the dals become light brown color.
Then add onion, green chilies & saute.
Once the onions become tranparent, then add chopped cauliflower , scrapped coconut to this & saute.
Once the cauliflower is cooked then nice aroma will come.
At that stage, add cooked rice and salt.
Mix well & fry for few mins.
Garnish with finely chopped coriander leaves.
Cauliflower rice is ready to serve.