Wednesday, October 26, 2011

Apple Rabdi

Ingredients:

Milk :4-5 cup
Grated apple :1/2 cup /1 apple
Sugar :4-5 tsp
Nutmug powder :1/2 tsp
Cardmom powder :1/2 tsp
Chopped nuts ( badam/pista/raisins) for garnishing

Method:

Heat 4-5 cup milk in a kadai. Once it reaches the boiling stage, then add 1/2 cup grated apple into it and mix well..
Stir frequently, until the apple is cooked.
Add 4 tsp sugar to this & mix well.
At the end, add 1/2 tsp nutmug powder & 1/2 tsp cardamom powder.
Then turn off the stove & garnish with chopped nuts of ur choices.
Apple rabdi is ready to serve.

Note:
It tastes good, if you keep this in the fridge & serve.

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