Simple Coconut Chutney

Ingredients:

Grated coconut -1 cup
Roasted gram dal -1/2 cup
Green chillies -2 -3 (adjust to ur spice level)
Tamarind juice - 2 tsp
Salt

For seasoning/Tadka:

Oil - 1 tsp
Mustard seeds - 1tsp
Urad dal -1 tsp
Finely chopped onions - 1 tsp
Cumin seeds - 1 tsp (optional)
curry leaves

Method:

In a blender add grated coconut, raosted gram dhal(Pottu kadalai in tamil), green chillies, tamarind juice, salt & little water and then grind to paste.
remove the ground chutney from the blender & keep it aside.
Heat oil in a pan, add mustard seeds.
Once the mustard seeds splutter, add urad dhal, cumin seeds & onions.
Saute until the onions become transparent.
Finally add curry leaves & turn off the stove.
Put this tadka into the ground chutney & it is ready to serve with hot idlies/dosas.