Wheat flour Dosa

Ingredients:

Wheat flour : 1 cup
Salt : to taste
Water

For seasoning/Tadka:

Mustard seeds : 1 tsp
Urad dal : 1/2 tsp
Jeera/Cumin seeds : 2 tsp
Red Chillies : 2-3 (adjust to ur taste)
crushed Pepper : 1 tsp (Optional)
Onion : 1 (Finely chopped)
Oil

Method:

Mix wheat flour with salt and water in a bowl and make a batter like normal dosa batter consistency.
PS: Lumps should be avoided while preparing the batter.
Heat one tsp of oil in a kadai, add mustard seeds, urad dal.
Once the mustard seeds starts spluttering, add jeera, red chillies, pepper and chopped onions one by one.
Once the onion becomes transparent, turn off the stove & add this seasoning to the wheat flour batter. Mix gently.
Heat tawa and then spread this batter and cook the dosa on both the sides.
Wheat flour dosa is ready to serve.

This goes well with coconut chutney or green chutney along with sambar.

PS:

If u r not so much health consicious, then u can add a tsp of ghee while cooking the dosa, which gives nice arome and tastes better :-)