Sweet Pongal

Ingredients:

Rice :  11/2cups
Moong dhal : 1/2 cup
Milk :21/2 cups
Water 11/2 cup
Grated jaggery :2 cups
Cashew nuts & kismis
Elachi powder
Ghee
Scrapped coconut

Method:

Boil milk in a vessel & add water and bring it toboil
Add rice into it & boil
In another pan dry the moong dhal & wash it and it to rice milk mixture.
Mix well & boil
Heat ghee in a pan , fry the cashew nuts and kismis & keep it aside.
Heat little ghee in a pan, fry the scrapped coconut & keep it aside.
pour the remaining ghee into rice,milk & dhal mixture & mix gently.
At this stage, add grated jaggery and well.
Once it's done, then add the fried cashew nuts, kismiss and coconut & mix.
Also add elachi powder, which gives a nice aroma to the pongal.
Sweet pongal is ready to serve.