Ingredients :
Aval : 1 cup
Jaggery : 1 cup (1:1 ratio)
Ghee : 2-3 tsp
Cashew nuts : 5-8nos
Scrapped coconut : 2 tsp
Water
Method:
Heat a tsp of ghee and roast the cashew nuts and coconut and keep this aside.
Heat one tsp of ghee and raost the aval/puffed rice until it turns into light golden brown
colour.
PS: Dont over fry the aval.
Heat water in a bowl and once it's hot, then turn off the stove and add the roasted puffed rice.
Immediately within 2 mins, strain the water.
Heat little water and then add powdered jaggery into it and make a syrup.
At this stage, add the soaked puffed rice into it and mix gently.
At the end of the stage, add the fried cashew nuts and coconut into tht.
Yummy aval kesari is ready to serve.
Aval : 1 cup
Jaggery : 1 cup (1:1 ratio)
Ghee : 2-3 tsp
Cashew nuts : 5-8nos
Scrapped coconut : 2 tsp
Water
Method:
Heat a tsp of ghee and roast the cashew nuts and coconut and keep this aside.
Heat one tsp of ghee and raost the aval/puffed rice until it turns into light golden brown
colour.
PS: Dont over fry the aval.
Heat water in a bowl and once it's hot, then turn off the stove and add the roasted puffed rice.
Immediately within 2 mins, strain the water.
Heat little water and then add powdered jaggery into it and make a syrup.
At this stage, add the soaked puffed rice into it and mix gently.
At the end of the stage, add the fried cashew nuts and coconut into tht.
Yummy aval kesari is ready to serve.
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