Mor kulambu/ Mor Kuzhambu (Buttermilk kulambu)

Ingredients:

Rice : 1 tsp
Bengal gram dal : 1 tsp
Cumin seeds : 1 tsp
Garlic : 2
Small Onion : 2
Greenchillies :2
Scrapped coconut : 2 tsp
Turmeric powder : 1/2 tsp
Hing : 1/2 tsp
Buttermilk : 1 cup

Method :

Soak the rice, bengal gram dal, cumin seeds for 30 mins.
Grind the soaked ingredients along with garlic, onion, greenchillies and scrapped coconut.
In a bowl, mix the grinded paste into the buttermilk and also add turmeric powder and hing into it.
Now heat oil in a kadai, and then add mustard seeds, urad dal.
Once the mustard seeds starts spluttering, then add redchillies/more milagai into it and then add the grinded ingredients along with buttermilk.
Heat for few seconds and then turn off the stove.

his goes well with rice...

PS:

If u rinterested, then add paruppu vadai into this kulambu or even u can veg. like poosanikkai/vendaikkai etc..