Carrot Poriyal

Ingredients:

Carrots : 2-3 shredded
Onion : 1/2 (Finely chopped)
Green chillies : 4 (slitted length wise)
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Channa dal : 1 tsp
Oil
Curry leaves
Coriander leaves
Lemon juice : 1 tsp (optional)
Salt to taste

Method:

Heat oil in a kadai and then add the mustard seeds and allow it to splutter.
Then, add the urad dal and channa dal.
Wait until the dals become light brown coloue and then add the green chillies and curry
leaves.
Then add the chopped onion and salt and fry until the onion become transparent.
Then finally add the shredded carrots and saute until the carrot is cooked.
Once it's cooked well & then turn off the stove.
Sprinkle the lemon juice and chopped coriander leaves.

This goes well with sambar rice..

PS: Do not cover the pan, while preparing this. if u did so, then the carrots will turn mushy.