Karuveppilai Kulambu / Curry leaves gravy

Curry Leaves kuzhambu

Ingredients:

Curry leaves : 1 cup (fresh)
Pepper : 1 tsp
Cumin seeds : ¾ tsp
Red chillies : 5,6 (adjust to ur spice level)
Hing : 1 tsp
Tamarind paste : 1 tbsp (adjust to ur taste)
Mustard seeds : 1 tsp
Urad dhal : 1 tsp (optional)
Oil
Salt

Method:

Heat a tsp of oil and roast red chilies, pepper, cumin seeds and hing and allow it to cool.
Once it's cooled down, then grind the above roasted ingredients along with the fresh curry leaves and tamarind paste.
Heat oil in a kadai, then add mustard seeds and urad dal & allow it to splutter.
Once it's spluttering, then add the above paste along with a cup of water.
Allow it to boil in low fire & wait until the gravy thickens.
Once it's thickened, then turn off the fire.
Delicious Karuveppilai kulambu is ready to serve.

This goes well with White rice along with ghee and roasted pappad...