Brocolli chutney

Ingredients:

Brocolli : 1 cup (brocolli flowerets)
Tomato : 1 or 1/2 (finely chopped)
Onion : 1 (finely chopped)
Green chillies : 2 (finely chopped)
Bengal gram dal : 1 tsp
Moong dal : 1  tsp
Coriander leaves
Cumin seeds : 1 tsp
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Red chilly : 1-2
Oil
Salt
Lemon juice : 1 tsp
Method:

Heat oil in a kadai, then add chopped onions and saute until the onions become transparent.
Add tomato and saute well and then add brocolli and chopped coriander leaves and fry.
Also add chopped green chillies into it and cook well.
Keep this mixture aside & let it cool.
Heat oil in a kadai and fry moong dal & bengal gram dal in it.
Now transfer the sauted brocolli along with the fried dals into blender & grind it coarsely.
After that, add a tsp of lemon juice and mix gently.
Now again heat oil a kadai, add mustard seeds , urad dal, red chillies and cumin seeds.
Add this tadka/seasoning into the chutney.

This goes well with Idly/Dosa/Rice/Chappathi etc..