Dal mixed Green Subji

Ingredients:

Masoor Dal :11/2 cups ( can also use moong dal / toor dal)
Greens ( mixed greens like pasalai keerai, mulai keerai & methi leaves etc) :2 cups - finely chopped
Onion :1 ( finely chopped)
Jeera :1 tsp
Ghee : 2 tsp
Red chilly powder :1/2 tsp
Turmeric powder :1/4 tsp
Amchur powder :1/2 tsp
Tomato :1( finely chopped)
Salt

To grind:
Green chillies: 2
Ginger :1" piece
Garlic :6

Method:

Put the green chillies, ginger & garlic into a blender & grind it ino a coarse paste with very little water. Keep it aside.
Heat ghee in a kadai, then add cumin seeds and fry for a min.
Then add chopped onions & saute until it turns into transparent.
Now add the grinded paste into it & saute until the raw smell goes.
Then add chopped tomato and fry. (Add little salt at this stage in order to cook the tomato)
Then add turmeric powder,red chilly powder & amchur powder and mix well.
Then add all the greens and saute well.
Then add cooked dal into this & fry for 2 mins.
Dal green subji is ready to serve.

This goes well with rice/chappahi/roti...