Vendaikkai gotsu / Bhindi Gotsu

Ingredients:

Vendaikkai : 150 -200 gms (cut into 2"pieces)
Onion :1 (finely chopped)
Tamarind juice : 1/2 cup
Turmeric powder : 1/2 tsp
Jaggery : 1-2 tsp (powdered & optional)
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Oil
Salt
Roast & Grind

Dhaniya/coriander seeds : 2 tsp
Jeera/cumin seeds : 1 tsp
Pepper : 1/2 tsp

Method:

Dry roast all the roast & grind ingredients in a kadai and grind it into fine powder.
Heat oil in a kadai, then add mustard seeds and urad dal.
Once the mustard seeds starts spluttering, then add onion and saute for a min.
once the onions become transparent, then add the ladys finger/vendaikkai and saute well.
When the lady's finger is half cooked, then add tamarind juice into it.
Also add turmeric powder and jaggery powder into it and mix it well.
Then add salt & grinded powder into it and mix gently.
And finally garnish with coriander and serve it hot.

This gotsu goes well with Rice...