Ingredients:
Sugar : 1cup
Water : 1/3cup
Milk powder : 1cup
Coco powder : 4tbs
Butter : 1tbs
Water : 1/3cup
Milk powder : 1cup
Coco powder : 4tbs
Butter : 1tbs
Method:
1. Sieve milk powder and cocoa powder together. If possible sieve twice.
2. Take sugar in a kadai & water into.
2. Take sugar in a kadai & water into.
3. Make a sugar syrup of 1string consistency
4. Remove from the stove
5. Sprinkle the sieved powders as fast as possible.
6. Add butter, when it is hot.
7. Mix thoroughly to make a dough.
8. Spread it on a greased plate.
9. Cut into squares or diamonds or any desired shape, when it is warm.
4. Remove from the stove
5. Sprinkle the sieved powders as fast as possible.
6. Add butter, when it is hot.
7. Mix thoroughly to make a dough.
8. Spread it on a greased plate.
9. Cut into squares or diamonds or any desired shape, when it is warm.
Choclate burfi is ready to serve.
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