Badhusha

Badhusha

Ingredients: 

All purpose flour/Maida : cups
Ghee : 1/2 cup (melted)
Butter : 50 grms + 1 tsp
Cooking soda : 1 pinch
Baking soda : 1 pinch
Curd : 1-2 Tsp 
Salt : 1 pinch 
Oil for frying
Sugar : 3 cups to make a syrup

Method:


1. In a kadai first put ghee, butter, baking soda & cooking soda ..
2. Mix well and beat it well for 2 min.
3. Now add maida salt and curd & mix everything well. While mixing add water slowly and make a tight dough.
Ps: I have added jus 1/4 cup + water. Pls be careful while adding water.

4. After making dough cover it with a wet cloth for half an hour.
5. In the meantime, take a kadai & start preparing the sugar syrup. 
6. For preparing syrup, take sugar and add little water into it.. Once the sugar dissolved completely, then switch of the flame and add a tsp of lime juice to avoid crystallization. 
7. After half an hour, knead the dough again and make flat shape & press in the middle with the thumb finger.
8. Heat the oil in the medium flame & slowly place the badhushas inside it.
9. Fry them very carefully on both the sides nearly for 3 to 4 min & keep it aside..
Repeat the same for the remaining badhusas. 
10. Once all are done, then place slowly one by one into the sugar syrup & leave it for half an hr
11. See that both top and bottom portion well sqeezing the syrup.
12. Remove n place the sugar coated Badhusas on a plate carefully.