Lemon Cheese Cake

Ingredients:

Digestive Biscuits: 6-8

Melted Butter: 2 Tsp

Creamy Cheese: 1 Tsp

Fresh Cream: 2 Tsp

Vanilla essence: 1 tsp

Gelatin: 1 tsp

Zest Lemon

For garnishing :

Sugar: ¼ cup

Lemon skin

Method:

Put the digestive biscuits into a blender & blend.

Transfer the biscuits into a bowl & mix it with melted butter.

Take a butter greased cake pan & transfer the butter mixed biscuit into it.

Press it uniformly & keep it in a refrigerator for 30 mins. This is the base of the cake.

In the mean time, take a blender & put all the remaining ingredients like cheese, fresh cream, vanilla essence, gelatin & zest lemon & Blend.

Now pour this mixture over the biscuit & butter mixture into the cake pan & refrigerate for 3-4 hours.

Lemon cheese cake is ready to serve.

And for garnishing, heat a pan & then add sugar and melt.

Then add little bit of water & caramelize the sugar.

Take a Lemon & then peel the skin like spring using a knife & then dip it into the caramelized sugar syrup.

Decorate this over the cake & Serve.