Hi Friends,
Today I'm posting the recipe for Adai Prathaman. This is a very famous prathaman in Kerala.Keralites prepare this prathamn during festivals like Vishu,Onam...
Ingredients:
Ada :1 pack (readily available in all grocey stores)
Jaggery : 500gms
Water : 1 cup
Coconut milk (very thin - 2nd milk) : 1-11/2cup
Coconut milk (Thick -1st milk) : 1cup
Ghee: 2-3 Tsp
Cashew nuts & Raisins : 5-8 nos
Steps:
1. First soak the ada in plain water for 5 min.
2. Add this ada to the boiled water & cook until the ada becomes soft.
3.Then drain the water & wash the cooked ada in cold water , so that the ada will not stick to each other.
4.Add 1cup of water to the Jaggery & boil. Remove the mud from the Jaggery using a filter/strainer.
5. Heat the pan & put one tsp of ghee and then add the cooked ada as well as the jaggery water.
6. Cook for 10-15 min in low fire. Ada should get mixed with the jaggery.
7. At this stage add the 2nd coconut milk to the mixture & continue stirring for another 5 min..
8. Then add the first coconut milk & then turn off the stove within a min.
9.Heat another pan & put 2 tsp of ghee in it. Once the ghee is melted add raisins & cashew nuts to that & fry the same. Add this fried raisins and cashews into the prathaman.
Today I'm posting the recipe for Adai Prathaman. This is a very famous prathaman in Kerala.Keralites prepare this prathamn during festivals like Vishu,Onam...
Ingredients:
Ada :1 pack (readily available in all grocey stores)
Jaggery : 500gms
Water : 1 cup
Coconut milk (very thin - 2nd milk) : 1-11/2cup
Coconut milk (Thick -1st milk) : 1cup
Ghee: 2-3 Tsp
Cashew nuts & Raisins : 5-8 nos
Steps:
1. First soak the ada in plain water for 5 min.
2. Add this ada to the boiled water & cook until the ada becomes soft.
3.Then drain the water & wash the cooked ada in cold water , so that the ada will not stick to each other.
4.Add 1cup of water to the Jaggery & boil. Remove the mud from the Jaggery using a filter/strainer.
5. Heat the pan & put one tsp of ghee and then add the cooked ada as well as the jaggery water.
6. Cook for 10-15 min in low fire. Ada should get mixed with the jaggery.
7. At this stage add the 2nd coconut milk to the mixture & continue stirring for another 5 min..
8. Then add the first coconut milk & then turn off the stove within a min.
9.Heat another pan & put 2 tsp of ghee in it. Once the ghee is melted add raisins & cashew nuts to that & fry the same. Add this fried raisins and cashews into the prathaman.
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| Ada Prathaman |
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